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1.Have a good knowledge of Western cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner

具備有與本職位相配的西餐烹飪知識(shí)，高效率，高質(zhì)量完成本職工作。

2.Basic English communications skills.

基礎(chǔ)英語(yǔ)和溝通技巧。

3.Knowledge of kitchen equipment.Knowledge of kitchen produce.

對(duì)廚房設(shè)備的知識(shí)。對(duì)廚房產(chǎn)品的知識(shí)。

4.2-4 years as Cook in 4 - 5 star category Hotels restaurants or individual restaurants with high standards

2-4年烹飪經(jīng)驗(yàn)4-5星級(jí)酒店餐廳或個(gè)體級(jí)別較高的餐廳工作

職位類(lèi)別： 廚師/面點(diǎn)師

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